Jamón Serrano

Parma ham.

Do you like Parma ham?

References in Websites:

" Parma ham is a typical product of the Parma province. It is on these hills that the legs of the pigs, born, bred and reared, are carefully selected, seasoned, matured and stored.
http://www.efoodies.co.uk/invt/parmaham/

"In the height of summer, nothing beats an Italian style salad with an ice cold tipple. And there is nothing quite like thin slices of Parma Ham on the taste bud. The curing is controlled carefully so that the ham absorbs only enough salt to preserve it and to retain its distinctive sweet flavour. "
http://www.foodepedia.co.uk/

Posted by Prof. Héctor José Mendoza Ortiz.